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Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolatedWeissella cibaria
Jaruwan Thongsanit, Masahiro Tanikawa, Shigekazu Yano, Takashi Tpachiki, Mamoru WakayamVolume:
59
Language:
english
Pages:
6
DOI:
10.1007/bf03179213
Date:
December, 2009
File:
PDF, 122 KB
english, 2009