Fermentation and nutritive value of silage and hay made...

Scientia Agricola 2004 Vol. 61; Iss. 4

Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz)

Pinho, Eduardo Zambello de, Costa, Ciniro, Arrigoni, Mario De Beni, Silveira, Antonio Carlos, Padovani, Carlos Roberto, Pinho, Sheila Zambello de
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Volume:
61
Year:
2004
Journal:
Scientia Agricola
DOI:
10.1590/s0103-90162004000400003
File:
PDF, 80 KB
2004
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