The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens
Bölükbasi, S. Canan, Erhan, M. Kuddusi, Ürüsan, HilalVolume:
47
Year:
2010
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.009072
File:
PDF, 280 KB
english, 2010