Production of healthier goat milk. Use of a concentrate...

Journal of Physiology and Biochemistry 2000 / 09 Vol. 56; Iss. 3

Production of healthier goat milk. Use of a concentrate supplemented with a “protected” fat rich in PUFA

M. R. Sanz Sampelayo, J. J. Martín Alonso, D. Morón, L. Pérez, J. Boza
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Volume:
56
Language:
english
Pages:
5
DOI:
10.1007/bf03179791
Date:
September, 2000
File:
PDF, 483 KB
english, 2000
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