Effectiveness of Bacteriophages in Reducing Escherichia...

Journal of Food Protection 2009 / 07 Vol. 72; Iss. 7

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

SHARMA, MANAN, PATEL, JITENDRA R., CONWAY, WILLIAM S., FERGUSON, SEAN, SULAKVELIDZE, ALEXANDER
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.7.1481
Date:
July, 2009
File:
PDF, 62 KB
english, 2009
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