Processing, storage methods and quality attributes of...

African Journal of Agricultural Research 2016 Vol. 11; Iss. 37

Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin

Akpo-Djènontin, D. O. O., Anihouvi, V. B., Vissoh, V. P., Gbaguidi, F., Soumanou, M.
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Volume:
11
Year:
2016
Language:
english
Journal:
African Journal of Agricultural Research
DOI:
10.5897/AJAR2016.11262
File:
PDF, 500 KB
english, 2016
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