Characterization of the key aroma compounds in peach by gas...

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European Food Research and Technology 2018 / 8

Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis

Zhu, JianCai, Xiao, ZuoBing
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3145-x
Date:
August, 2018
File:
PDF, 932 KB
english, 2018
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