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Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
Xie, Ying, Li, Meng-Na, Chen, Han-Qing, Zhang, BaoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.034
Date:
September, 2018
File:
PDF, 1.63 MB
english, 2018