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Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread - a review
Amoah, Isaac, Cairncross, Carolyn, Sturny, Arno, Rush, ElaineLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13934
Date:
September, 2018
File:
PDF, 218 KB
english, 2018