High hydrostatic pressure treatment for manufacturing of...

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International Journal of Food Science & Technology 2018 / 09

High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

Park, Ilbum, Kim, Jeong Un, Shahbaz, Hafiz Muhammad, Jung, Dongseok, Jo, Munhui, Lee, Kyung Seo, Lee, Hyunah, Park, Jiyong
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13937
Date:
September, 2018
File:
PDF, 382 KB
english, 2018
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