Continuous consumption of fermented milk containing...

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders

URITA, Yoshihisa, GOTO, Mayu, WATANABE, Toshiyasu, MATSUZAKI, Makoto, GOMI, Atsushi, KANO, Mitsuyoshi, MIYAZAKI, Kouji, KANEKO, Hironori
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Volume:
34
Year:
2015
Language:
english
Journal:
Bioscience of Microbiota, Food and Health
DOI:
10.12938/bmfh.2014-017
File:
PDF, 759 KB
english, 2015
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