Elaboration and characterization of Japanese Raisin Tree...

Food Science and Technology (Campinas) 2017 / 07 Vol. 37; Iss. suppl 1

Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

PINTO, Juliana Tensol, ALVARENGA, Luana Farah, OLIVEIRA, Diego Pinto de, OLIVEIRA, Tânia Toledo de, SCHWAN, Rosane Freitas, DIAS, Disney Ribeiro, QUEIROZ, José Humberto de
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.25616
Date:
July, 2017
File:
PDF, 999 KB
english, 2017
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