Identification of lactic acid bacteria associated with...

Brazilian Journal of Microbiology 2010 / 06 Vol. 41; Iss. 2

Identification of lactic acid bacteria associated with traditional cachaça fermentations

Gomes, Fatima C. O., Silva, Carol L. C., Vianna, Cristina R., Lacerda, Inayara C. A., Borelli, Beatriz M., Nunes, Álvaro C., Franco, Gloria R., Mourão, Marina M., Rosa, Carlos A.
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Volume:
41
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822010000200031
Date:
June, 2010
File:
PDF, 103 KB
english, 2010
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