Knowledge Management in Collaborative Manufacturing Food...

Modern Applied Science 2016 / 06 Vol. 10; Iss. 8

Knowledge Management in Collaborative Manufacturing Food Companies Performances: Twin Impacts of Learning and Innovation

Jenatabadi, Hashem Salarzadeh, Mohamed Radzi, Che Wan Jasimah Wan, Azizan, Suzana Ariff, Hasbullah, Maisarah Binti, Mamat, Mohd Zufri, Babashamsi, Peyman
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Volume:
10
Language:
english
Journal:
Modern Applied Science
DOI:
10.5539/mas.v10n8p161
Date:
June, 2016
File:
PDF, 303 KB
english, 2016
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