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Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages
Habib, Aghdam Shahryar, Ramin, Salamatdoust, Saeid, Chekani Azar, Farhan, Ahadi, Tohid, VahdatpoorVolume:
9
Year:
2010
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB10.1482
File:
PDF, 91 KB
english, 2010