Water Holding Capacity, Color and Texture of PSE Pork...

Nihon Yoton Gakkaishi 2004 Vol. 41; Iss. 2

Water Holding Capacity, Color and Texture of PSE Pork Sausage

SAKATA, Ryoichi, KATSUMATA, Manabu, OSHIDA, Toshio, SHIMADA, Hiroyuki, KANDA, Hiroshi
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Volume:
41
Year:
2004
Journal:
Nihon Yoton Gakkaishi
DOI:
10.5938/youton.41.76
File:
PDF, 712 KB
2004
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