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Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
Cao, Chenxia, Hou, Qiangchuan, Hui, Wenyan, Kwok, Laiyu, Zhang, Heping, Zhang, WenyiLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0460-8
Date:
September, 2018
File:
PDF, 640 KB
english, 2018