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Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C
Li, Qian, Shaoyong, Weike, Li, Yu, Chen, Meijie, Hu, YaMei, Yang, GongShe, Hu, JianHongLanguage:
english
Journal:
Animal Reproduction Science
DOI:
10.1016/j.anireprosci.2018.08.047
Date:
September, 2018
File:
PDF, 1.05 MB
english, 2018