Effects of oligomeric proanthocyanidins on quality of boar...

  • Main
  • 2018 / 9
  • Effects of oligomeric proanthocyanidins on quality of boar...

Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C

Li, Qian, Shaoyong, Weike, Li, Yu, Chen, Meijie, Hu, YaMei, Yang, GongShe, Hu, JianHong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Animal Reproduction Science
DOI:
10.1016/j.anireprosci.2018.08.047
Date:
September, 2018
File:
PDF, 1.05 MB
english, 2018
Conversion to is in progress
Conversion to is failed