Formulation of mayonnaises containing PUFAs by the addition...

Food Chemistry 2019 / 02 Vol. 274

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Rojas, Valquíria Maeda, Marconi, Luis Felipe da Costa Baptista, Guimarães-Inácio, Alexandre, Leimann, Fernanda Vitória, Tanamati, Augusto, Gozzo, Ângela Maria, Fuchs, Renata Hernandez Barros, Barreiro
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Volume:
274
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.015
Date:
February, 2019
File:
PDF, 1.28 MB
english, 2019
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