Study on the emulsifying stability and interfacial...

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Study on the emulsifying stability and interfacial adsorption of pea proteins

Chen, Maoshen, Lu, Juhui, Liu, Fei, Nsor-Atindana, John, Xu, Feifei, Goff, H. Douglas, Ma, Jianguo, Zhong, Fang
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.09.003
Date:
September, 2018
File:
PDF, 1.40 MB
english, 2018
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