Validation of standard method EN ISO 19343 for the...

  • Main
  • 2018 / 7
  • Validation of standard method EN ISO 19343 for the...
International Journal of Food Microbiology 2018 / 7

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

Duflos, Guillaume, Inglebert, Gaelle, Himber, Charlotte, Degremont, Sylvie, Lombard, Bertrand, Brisabois, Anne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.07.023
Date:
July, 2018
File:
PDF, 568 KB
english, 2018
Conversion to is in progress
Conversion to is failed