Quantitative analysis of changes in amino acids levels for...

NanoImpact 2018 / 10 Vol. 12

Quantitative analysis of changes in amino acids levels for cucumber (Cucumis sativus) exposed to nano copper

Huang, Yuxiong, Li, Weiwei, Minakova, Anastasiia S., Anumol, Tarun, Keller, Arturo A.
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Volume:
12
Language:
english
Journal:
NanoImpact
DOI:
10.1016/j.impact.2018.08.008
Date:
October, 2018
File:
PDF, 823 KB
english, 2018
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