Improvement of functional properties of sunflower protein...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 9

Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment

Malik, Mudasir Ahmad, Saini, Charanjiv Singh
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.009
Date:
September, 2018
File:
PDF, 2.11 MB
english, 2018
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