Quantification of Ammonium Phosphatide Emulsifiers in...

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Journal of Agricultural and Food Chemistry 2018 / 09

Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31 P NMR Spectroscopy

Malmos, Kirsten Gade, Gouilleux, Boris, Sønderskov, Patrick, Andersen, Tommy, Frambøl, Jens Viggo, Vosegaard, Thomas
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04379
Date:
September, 2018
File:
PDF, 1004 KB
english, 2018
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