Characterization of a hydrolyzed oil obtained from fish...

Food Science and Technology (Campinas) 2015 / 06 Vol. 35; Iss. 2

Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application

Nascimento, Vera Lúcia Viana do, Bermúdez, Victória Maura Silva, Oliveira, André Luis Lima de, Kleinberg, Maurício Nunes, Ribeiro, Rayane de Tasso Moreira, Abreu, Rosa Ferreira Araujo de, Carioca, Jos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6583
Date:
June, 2015
File:
PDF, 719 KB
english, 2015
Conversion to is in progress
Conversion to is failed