Microparticles obtained by complex coacervation: influence...

Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

Alvim, Izabela Dutra, Grosso, Carlos Raimundo Ferreira
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Volume:
30
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000400036
Date:
December, 2010
File:
PDF, 2.58 MB
english, 2010
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