Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
Alvim, Izabela Dutra, Grosso, Carlos Raimundo FerreiraVolume:
30
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000400036
Date:
December, 2010
File:
PDF, 2.58 MB
english, 2010