Characterization of the spoilage lactic acid bacteria in...

Brazilian Journal of Microbiology 2015 / 05 Vol. 46; Iss. 1

Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, Sarmento, Cleonice Mendes Pereira, Colla, Luciane Maria, Colla, Eliane
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Volume:
46
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-838246120130019
Date:
May, 2015
File:
PDF, 598 KB
english, 2015
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