Preparation and Application of LDPE/ZnO Nanocomposites for...

Food Technology and Biotechnology 2015 Vol. 53

Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

Emamifar, Aryou, Mohammadizadeh, Mehri
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Volume:
53
Year:
2015
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.53.04.15.3817
File:
PDF, 784 KB
english, 2015
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