Effect of Continuous Exposure to Low Levels of Ethylene on...

Horticulturae 2018 / 08 Vol. 4; Iss. 3

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Pristijono, Penta, Wills, Ron, Tesoriero, Len, Golding, John
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Volume:
4
Language:
english
Journal:
Horticulturae
DOI:
10.3390/horticulturae4030020
Date:
August, 2018
File:
PDF, 208 KB
english, 2018
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