Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins
Brick, Tabea, Ege, Markus, Boeren, Sjef, Böck, Andreas, von Mutius, Erika, Vervoort, Jacques, Hettinga, KasperVolume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9090963
Date:
August, 2017
File:
PDF, 1.49 MB
english, 2017