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Effect of Processing Intensity on Immunologically Active...

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

Brick, Tabea, Ege, Markus, Boeren, Sjef, Böck, Andreas, von Mutius, Erika, Vervoort, Jacques, Hettinga, Kasper
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Volume:
9
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu9090963
Date:
August, 2017
File:
PDF, 1.49 MB
english, 2017
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