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Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup
MUÑOZ, MARINA, de ANCOS, BEGOÑA, CONCEPCIÓNSÁNCHEZ-MORENO,, CANO, M. PILARVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.7.1587
Date:
July, 2007
File:
PDF, 247 KB
english, 2007