Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
Marzocchi, Silvia, Pasini, Federica, Baldinelli, Chiara, Caboni, Maria FiorenzaVolume:
67
Year:
2018
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17139
File:
PDF, 229 KB
english, 2018