Rapid, simultaneous, and in-situ...

Rapid, simultaneous, and in-situ authentication and quality assessment of intact bell peppers using NIRS technology

Sánchez, María-Teresa, Torres, Irina, de la Haba, María-José, Chamorro, Ana, Garrido-Varo, Ana, Pérez-Marín, Dolores
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9342
Date:
September, 2018
File:
PDF, 1.06 MB
english, 2018
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