Effects of basal seed gum and carboxymethyl cellulose gum...

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Journal of Food Measurement and Characterization 2018 / 9

Effects of basal seed gum and carboxymethyl cellulose gum on rheological properties and flow behavior of pomegranate paste

Motamedzadegan, Ali, Naeli, Mohammad Hossein, Maghsoudlou, Elaheh, Bahri, Seyed Mahdi Hosseini, Belgheisi, Saba, Babaei, Zine El Abidin
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9921-2
Date:
September, 2018
File:
PDF, 1.48 MB
english, 2018
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