Contributions of livestock-derived foods to nutrient supply...

Global Food Security 2018 / 12 Vol. 19

Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

Enahoro, Dolapo, Lannerstad, Mats, Pfeifer, Catherine, Dominguez-Salas, Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
Global Food Security
DOI:
10.1016/j.gfs.2018.08.002
Date:
December, 2018
File:
PDF, 1003 KB
english, 2018
Conversion to is in progress
Conversion to is failed