Effect of milling, fermentation or roasting on water...

  • Main
  • 2018 / 9
  • Effect of milling, fermentation or roasting on water...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 9

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Olagunju, Omotola, Mchunu, Nokuthula, Durand, Noel, Alter, Pascaline, Montet, Didier, Ijabadeniyi, Oluwatosin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.001
Date:
September, 2018
File:
PDF, 2.45 MB
english, 2018
Conversion to is in progress
Conversion to is failed