Contents of 17 Metal Elements in Food Determined by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1990 Vol. 31; Iss. 5

Contents of 17 Metal Elements in Food Determined by Inductively Coupled Plasma Atomic Emission Spectrometry

IKEBE, Katsuhiko, NISHIMUNE, Takahiro, TANAKA, Ryoichi
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Volume:
31
Year:
1990
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.31.382
File:
PDF, 1.24 MB
1990
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