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Flax phenolic compounds as inhibitors of lipid oxidation: elucidation of their mechanisms of action
Socrier, Larissa, Quéro, Anthony, Verdu, Margaux, Song, Yiming, Molinié, Roland, Mathiron, David, Pilard, Serge, Mesnard, François, Morandat, SandrineLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.126
Date:
September, 2018
File:
PDF, 749 KB
english, 2018