Towards better quality criteria of European honeydew honey:...

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Food Chemistry 2018 / 9

Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity

Vasić, Vesna, Gašić, Uroš, Stanković, Dalibor, Lušić, Dražen, Vukić-lušić, Darija, Milojković-opsenica, Dušanka, Tešić, Živoslav, Trifković, Jelena
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.045
Date:
September, 2018
File:
PDF, 1.12 MB
english, 2018
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