Effect of chestnut flour supplementation on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 9

Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage

Paciulli, Maria, Rinaldi, Massimiliano, Cavazza, Antonella, Ganino, Tommaso, Rodolfi, Margherita, Chiancone, Benedetta, Chiavaro, Emma
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.002
Date:
September, 2018
File:
PDF, 504 KB
english, 2018
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