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Journal of Food Safety 2018 / 09

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

Alvarez-Ordóñez, Avelino, Leong, Dara, Hunt, Karen, Scollard, Johann, Butler, Francis, Jordan, Kieran
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12516
Date:
September, 2018
File:
PDF, 932 KB
english, 2018
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