Comparison of capillary electrophoresis and high...

Food Science and Technology (Campinas) 2013 / 03 Vol. 33; Iss. 1

Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee

Bizzotto, Carolina Schaper, Meinhart, Adriana Dillenburg, Ballus, Cristiano Augusto, Ghiselli, Gislaine, Godoy, Helena Teixeira
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000013
Date:
March, 2013
File:
PDF, 348 KB
english, 2013
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