Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons
Martino, Ricardo Cavalcanti, Cruz, Gracinda Maria daVolume:
47
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132004000600015
Date:
November, 2004
File:
PDF, 75 KB
english, 2004