Proximate composition and fatty acid content of the...

Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons

Martino, Ricardo Cavalcanti, Cruz, Gracinda Maria da
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Volume:
47
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132004000600015
Date:
November, 2004
File:
PDF, 75 KB
english, 2004
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