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Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
Kwak, Chung Shil, Son, Dahee, Chung, Young-Shin, Kwon, Young HyeVolume:
9
Year:
2015
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2015.9.6.569
File:
PDF, 1.66 MB
english, 2015