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Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
Jacob, Friedrich Felix, Hutzler, Mathias, Methner, Frank-JürgenLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3143-z
Date:
August, 2018
File:
PDF, 1.43 MB
english, 2018