Multivariate analysis of textural properties of butternut...

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Journal of Food Measurement and Characterization 2018 / 9

Multivariate analysis of textural properties of butternut squash during thermal treatment

Hanusz, Zofia, Ślaska-Grzywna, Beata, Blicharz-Kania, Agata, Klimek, Kamila, Andrejko, Dariusz, Stoma, Monika
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9912-3
Date:
September, 2018
File:
PDF, 1.26 MB
english, 2018
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