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Plant-based menu for patients at nutritional risk – A sensory feasibility study
Beermann, T., Holst, M., Rasmussen, H.H.Volume:
37
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.06.1896
Date:
September, 2018
File:
PDF, 52 KB
english, 2018