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Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells
Fragoso, Mariana F., Romualdo, Guilherme R., Vanderveer, Lisa A., Franco-Barraza, Janusz, Cukierman, Edna, Clapper, Margie L., Carvalho, Robson F., Barbisan, Luis F.Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.08.078
Date:
September, 2018
File:
PDF, 1.41 MB
english, 2018