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Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Ssepuuya, Geoffrey, Wynants, Enya, Verreth, Christel, Crauwels, Sam, Lievens, Bart, Claes, Johan, Nakimbugwe, Dorothy, Van Campenhout, LeenLanguage:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2018.09.005
Date:
September, 2018
File:
PDF, 914 KB
english, 2018