Release of Nitrogenous Substances by Brewers' Yeast. 2. Effect of Evironmental Conditions
Lewis, M. J., Phaff, H. J.Volume:
21
Language:
english
Journal:
Proceedings. Annual meeting - American Society of Brewing Chemists
DOI:
10.1080/00960845.1963.12006709
Date:
May, 1963
File:
PDF, 1.16 MB
english, 1963